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Join Chef Keesha for an interactive cooking class. We will learn some knife skills and end up with a great dinner !
What’s the secret to being able to whip up quick weeknight meals? Great knife skills, of course! In this virtual workshop, our chef will cover all the knife basics from how to hold and care for your knife to how to properly chop and prep various ingredients from onions and root vegetables to greens and herbs. The workshop will leave you with all the prepped ingredients to make a delicious Minestrone Soup and Herby Garlic Bread. If you are looking to level up your cooking skills, you won’t want to miss this workshop!
Menu
Minestrone Soup
Herby Garlic Bread